When Bloomington’s mayor, John Hamilton, gave his state of the city address on Feb. 20, just 15 cases of the COVID-19 virus were confirmed nationwide, none of them in the Hoosier state.
Now two and a half months later, 1,132 residents of Indiana have died of COVID-19, out of about 20,000 confirmed cases.
In Monroe County, the count of COVID-19 deaths stands at 8, out of a total of 130 confirmed positive cases. Of the eight Monroe County deaths, three are female, one male and one is unknown. Four were between 70 and 79 years old, three were older than 80, and one was 50 to 59. All eight were White.
An economic shutdown prompted by COVID-19 began with Indiana governor Eric Holcomb’s “Hunker-Down, Hoosiers” order six weeks ago, on March 25.
Now most of the state is preparing for a partial emergence from that shutdown on the morning of Monday May 4.
Under Holcomb’s Friday order, most of the state will see all retail stores allowed to open on Monday at 50 percent of their occupational capacity. Under Holcomb’s order, a week later, on May 11, restaurants would be allowed to open for dine-in service at 50 percent of their seating capacity. The governor’s order includes a series of phases that lead to a mostly complete re-opening by July 4.
But Monroe County health officials, with support from other government leaders, are using their option to keep the county buttoned up a bit longer. Continue reading “A closer look at some COVID-19 trends behind re-opening Indiana: Monroe County in statewide context”